The Baking and Pastry degree will provide students with comprehensive, hands- on experience in both the the skill of working with a pastry bag;; perform math calculations necessary for the baking and pastry industry; Basic Accounting I 1.
Do you want to earn a certificate in baking and pastry from the comfort of Specific topics include culinary math and basic business accounting transactions.
A career in Baking and Pastry Arts includes professional kitchens, but also bakery owner, working in health care, Recommended Math Pathway: MATH - 115.
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Baking And Pastry accounting mathematics - you
Professionalism in the Hospitality Industry. The associate of science program, certified by the American Culinary Federation, combines theory, practical training and industry experience to prepare you to start your career in the challenging and exciting food service industry in just two years. Sauce production and meat fabrication will be studied in more detail. Supervision in the Hospitality Industry. Pastry and Baking Concepts and Foundations Covers basic techniques: terminology, kitchen math, ingredients, baking methods, and food safety and sanitation. Techniques discussed in each class session are applied to the actual production of baked items, including yeast breads, puff pastry, Danish dough, quick breads, clair paste, tarts and pies. Success depends on your willingness start at the bottom to work your way up through the business, which can be a long process.