Culinary Practice Score Card for Cakes, Cookies, and Pies (Pastry)............ Use the training kit, On the Road to Professional Food Preparation, to demonstrate correct measuring include yeast, baking powder, baking soda, eggs, egg whites, air, and steam. Mise en .. floured or lined with parchment paper. Do not.
And even though I still love to bake, I don't think I have the chops to be a professional pastry chef or anything like that. My true love is the writing.
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